Guacira Risotto Rice, mangia che te fa bene!
A special rice rich in starch and highly absorbable. Suitable for making your risotto tender and creamy. With Guacira risotto rice, “Nonna's recipe” will be even tastier.
For professional and weekend chefs. Elevate your recipes to a gastronomic experience!
• Rice for Italian cuisine
• Ideal for risotto
• Special selection of grains
• Tender consistency
• High water absorption
• No sorting required
• Vacuum-packed (preserves the food's natural properties for much longer)
Available in packs of:
1 kg
METHOD OF PREPARATION:
Leave approximately 1 liter of vegetable broth simmering on low heat next to the risotto pot. In a saucepan, melt 1 tablespoon of unsalted butter with a drizzle of olive oil and sauté 1/2 onion with 1 clove of garlic. Add 1 cup of Risotto Rice Guacira and 100ml of dry white wine, stirring constantly until the wine evaporates. Add two ladles of broth to start cooking, stirring constantly. Keep adding ladle after ladle, without stopping stirring the risotto in the pan, until you see that the rice has absorbed the broth well and looks cooked. Taste to see if it's al dente, add the special ingredients for your recipe and correct the salt if necessary. Add another spoonful of cold butter for creaminess and 40g of grated Guacira cheese. Turn off the heat and mix gently until the butter melts and the cheese is incorporated into the risotto.
